Genmaicha White Chocolate Bar

Genmaicha White Chocolate is a white chocolate bar made with Peruvian cocoa butter and genmaicha from a historic Kyoto tea house — toasted brown rice and green tea against a creamy, buttery base.

Awards: Good Food Awards 2026, Confections · Great Taste 2026, 1-star · Craft Chocolat Challenge 2025, Silver — Best Inclusion · Craft Chocolat Challenge 2025, Bronze — Top Overall · International Chocolate Awards 2025 World Final, Bronze

"A glossy bar with visible leaves and rice on the base. The creamy mouthfeel releases the classic flavour of green tea with notes of the brown rice which is wrapped up in the decadence of the white chocolate."
— Great Taste 2026 judges

"I do not like green tea, but I really liked this bar. Every element was perfectly executed, from the level of green tea and the sweetness to the distribution of the crispy rice bits on the back."
— Craft Chocolat Challenge judge, 2025

This bar showcases genmaicha sourced from a historic Kyoto tea house, blending traditionally prepared roasted brown rice with green tea leaves, all enveloped in creamy Peruvian cocoa butter — toasted grains harmonising with delicate tea notes.

• Cocoa butter origin: Peru
• Tasting notes: Caramelised popcorn, green tea, buttery finish
• Ingredients: Cocoa butter, cane sugar, non-fat milk powder, whole milk powder, genmaicha
• Weight: 2.4 oz (68 g)
• Allergens: Contains milk. Made in a facility that also processes tree nuts, wheat, sesame and eggs.