Hojicha White Chocolate Bar

Hojicha White Chocolate is a white chocolate bar made with Peruvian cocoa butter and hojicha — roasted Japanese green tea, giving a toasty, low-bitterness character quite unlike matcha.

Awards: International Chocolate Awards 2023 Asia-Pacific, Gold · International Chocolate Awards 2023 World Final, Silver · Academy of Chocolate 2023, Bronze

Hojicha is green tea roasted over charcoal, which drives off most of its astringency and leaves a warm, nutty, almost caramelised flavour. Married with the creamy richness of cocoa butter, the result is a well-balanced aromatic bar that captures the essence of a tranquil tea break.

• Cocoa butter origin: Peru
• Tasting notes: Toasted rice, subtle smoke, a hint of seaweed
• Ingredients: Cocoa butter, sugar, whole milk powder, skim milk powder, hojicha powder
• Weight: 2.1 oz (60 g)
• Allergens: Contains milk. Made in a facility that also processes tree nuts, wheat, sesame and eggs.