Deep, dark cacao first. Hatch green chile at the finish.
Crafted with our 70% Semuliki Forest Ugandan bean-to-bar dark chocolate, this seasonal bonbon celebrates the bold flavor of Hatch chile season. Deep, dark cacao notes lead the first bite, followed by a smooth, rich ganache and a gentle warmth that builds slowly.
Hatch green chile arrives at the finish—earthy, bright, and just enough to leave a lingering kick.
Handcrafted in Austin, Texas. Available for a limited time.
Ingredients
Semisweet chocolate (cacao beans, cane sugar, cocoa butter), heavy cream, unsalted butter (cream), honey, glycerin, glucose syrup, Hatch chile powder, salt.
Allergens
Contains: Milk
Storage
Store in a cool, dry place away from direct sunlight.
Net Weight
1.9 oz (54 g)
