Himalayan Pink Salt 70% is a single-origin dark chocolate bar made with Kokoa Kamili cacao from Tanzania and Himalayan pink salt — the salt cutting the bitterness so the bean's citrus notes come forward.
Himalayan pink salt offsets the bitterness of dark chocolate to bring out a depth of flavour that keeps you reaching for more. Floating above the sweet-and-salty blend, the citrusy notes of Kokoa Kamili beans make this a well-balanced bar.
Cacao origin: Kokoa Kamili, Tanzania
Tasting notes: Salted dried orange peel, berries
Ingredients: Whole cacao beans, sugar, cocoa butter, Himalayan pink salt
Weight: 2.1 oz (60 g)
Allergens: Made in a facility that also processes milk, tree nuts, wheat, sesame and eggs.
